Ingredients

• 5oz pork chops
• 2oz margarine
• 1 small white onion
• 1 1/2 tsp salt
• 1 tsp pepper
• 1 tsp ground ginger
• 1 tsp cinnamon
• 2 tsp onion powder
• 2 1/2 garlic powder
• 1 tbs sage
• 1tbs dry ground mustard
• 2 1/2 tsp ground fennel seed
• 2 tsp chopped dry rosemary
• 16 oz apple cider vinegar
• 8 oz sugar
• 24 oz jar unsweetened applesauce

Directions

1. Preheat oven at 375.
2. Sear pork chops on both sides, place pork chops in a baking dish in the oven.
3. Melt butter, slow simmer mix of onions, salt, pepper, ground ginger, cinnamon, onion powder, garlic powder, sage, ground mustard, ground fennel seed, and rosemary until translucent.
4. Add apple cider vinegar and sugar to dissolve sugar.
5. Remove from heat and stir in applesauce.

*Best served with mashed potatoes and bacon Brussel sprouts.