This is a Midwest Living recipe. The original post can be found here.

Ingredients

• 3 cups bite-size rice square cereal
• 3 cups bite-size corn square cereal
• 1 cup small pretzel twists or pretzel sticks
• 1 cup honey-roasted peanuts
• 2 12 – ounce packages white baking pieces
• 1 12 – ounce package mint-flavored candy-coated milk chocolate pieces

Instructions

1. In a very large bowl combine cereals, pretzels, and peanuts; set aside.
2. Melt baking pieces according to package directions.
3. Pour melted chocolate over cereal mixture. Stir gently to coat.
4. Spread on a large piece of waxed paper or parchment paper.
5. Sprinkle with chocolate pieces.
6. Cool and break into pieces.
7. Store in an airtight container for up to 1 week or in the freezer for 1 month.